Loading...
Industrial drying room SUSHIMO DR4 for fruits, pastilles, meat, vegetables and mushrooms
In Stock
Construction:
Power:
Dimensions:
Material:
SUSHIMO DR4 drying room — a powerful solution for those who work with large volumes of products
This model is designed for professional use in enterprises, farms, healthy snack production or in fruit, vegetable, meat, mushroom processing plants, etc. SUSHIMO DR4 combines high productivity, energy efficiency and ease of operation.
Advantages:
Maximum capacity:
Total area of trays — 29 m². This allows you to dry a large batch of product at the same time — up to 460 kg (depending on type).
The system contains60 trays measuring 60×80 cm on 30 levels with a step of 10 cm — ideal for intensive loads.
Total area of trays — 29 m². This allows you to dry a large batch of product at the same time — up to 460 kg (depending on type).
The system contains60 trays measuring 60×80 cm on 30 levels with a step of 10 cm — ideal for intensive loads.
High performance:
The chamber is capable of removing up to 15 kg of moisture per hour, ensuring uniform and stable drying even at full load.
The chamber is capable of removing up to 15 kg of moisture per hour, ensuring uniform and stable drying even at full load.
Energy efficiency:
Thanks to the combination of a heat pump (4.3 kW) and additional electric heaters (6 kW), the total power of the installation is only 10.8 kW. Average consumption — about 4.2 kW/h, which allows you to significantly save on energy resources.
Thanks to the combination of a heat pump (4.3 kW) and additional electric heaters (6 kW), the total power of the installation is only 10.8 kW. Average consumption — about 4.2 kW/h, which allows you to significantly save on energy resources.
Flexible control:
10 drying programs with a temperature range of 30-75°C allow you to adapt the process to different products. The control is simple and intuitive, with a memory function in case of power outages.
10 drying programs with a temperature range of 30-75°C allow you to adapt the process to different products. The control is simple and intuitive, with a memory function in case of power outages.
Reliability in any conditions:
The drying room operates stably at an ambient temperature from -5°C to +43°C. This is important for farmers and producers who dry in unheated premises.
The drying room operates stably at an ambient temperature from -5°C to +43°C. This is important for farmers and producers who dry in unheated premises.
This model is designed specifically for:
Producers of pastilla, fruit and vegetable chips
Small and medium-sized enterprises in the processing of meat, fish, mushrooms
Farmers who want to reduce crop losses and increase the added value of products
Startups in the field of useful snacks
With this model you can easily dry:
Pasti
Jerks, meat snacks
Fruit and vegetable chips
Yogurt candies
style="font-weight: 400;">Dried mushrooms
Healthy snacks from seeds, cereals, purees
Many more
Don't delay — invest in reliable equipment that will ensure stable results and high quality drying.
Order the SUSHIMO DR4 drying room today!
Product reviews
No reviews have been written for this product.
Construction:
Power:
Dimensions:
Material:
Drying area:
Number of trays:
Control:
Color:
Tray dimensions:
Loading: