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SUSHIMO DR8 professional drying room for food.
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SUSHIMO DR8 — professional drying room for large-scale production of natural products
This model is designed for serious entrepreneurs, farms, processing plants and manufacturers of healthy snacks. SUSHIMO DR8 — is a combination of large loading capacity, stable productivity and modern energy-efficient equipment capable of operating under various conditions.
Key advantages of SUSHIMO DR8:
Maximum productivity
Total area of trays — 96 m², and a full load — up to 1.5 tons (depending on the product). This means that you can process large batches of raw materials in one cycle, reducing time and resource consumption.
Total area of trays — 96 m², and a full load — up to 1.5 tons (depending on the product). This means that you can process large batches of raw materials in one cycle, reducing time and resource consumption.
Optimal dimensions and space organization
8 trolleys measuring 84×100 cm on 15 levels each, accommodating 120 trays 80×100 cm — the ideal solution for efficient product placement and convenient maintenance.
8 trolleys measuring 84×100 cm on 15 levels each, accommodating 120 trays 80×100 cm — the ideal solution for efficient product placement and convenient maintenance.
High moisture removal
Up to 25 kg of moisture per hour — thanks to the powerful air exchange system and heat pump. You get uniform drying without loss of quality, even at maximum load.
Up to 25 kg of moisture per hour — thanks to the powerful air exchange system and heat pump. You get uniform drying without loss of quality, even at maximum load.
Energy efficiency and reliability
Total rated power — 23.5 kW, but average consumption remains moderate thanks to the smart combination of a heat pump (7.1 kW) and additional heaters (12 kW). 8 fans of 0.55 kW ensure effective air circulation.
Total rated power — 23.5 kW, but average consumption remains moderate thanks to the smart combination of a heat pump (7.1 kW) and additional heaters (12 kW). 8 fans of 0.55 kW ensure effective air circulation.
Flexible control
10 drying programs are available with temperature ranges of 30-75°C or 30-70°C, which allows you to adapt the process to different types of products.
10 drying programs are available with temperature ranges of 30-75°C or 30-70°C, which allows you to adapt the process to different types of products.
Works in any weather
The system operates at an outdoor temperature of -10°C to +43°C, so it does not require a special climatic environment.
The system operates at an outdoor temperature of -10°C to +43°C, so it does not require a special climatic environment.
SUSHIMO DR8 is ideal for:
Producers of pastilla, fruit, vegetable and meat snacks
Farms that seek to reduce crop losses and increase added value
Processors of meat, fish, mushrooms
Shops and workshops for creating healthy desserts, yogurts, chips, rolls, dried herbs and roots
Farms that seek to reduce crop losses and increase added value
Processors of meat, fish, mushrooms
Shops and workshops for creating healthy desserts, yogurts, chips, rolls, dried herbs and roots
With SUSHIMO DR8 you can easily dry:
– Lollipops, fruit and vegetable chips
– Jerky, boar and other meat snacks
– Yogurt desserts, vegan snacks
– Herbs, roots, medicinal preparations
– Dried fish, mushrooms and more
– Lollipops, fruit and vegetable chips
– Jerky, boar and other meat snacks
– Yogurt desserts, vegan snacks
– Herbs, roots, medicinal preparations
– Dried fish, mushrooms and more
Don't put off scaling your production for later! Invest in SUSHIMO DR8 — a powerful drying solution that works for your quality and profit every day.
Contact us today — and take a confident step into development!
Contact us today — and take a confident step into development!
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