Freeze Dryers SUSHIMO FD-6

The FD-6 sublimator is an innovative solution for preserving products without the use of preservatives, sweeteners or dyes. The process is based on deep freezing and subsequent removal of moisture in a vacuum environment. This method allows you to preserve up to 97% of vitamins and trace elements, as well as the original taste, aroma, color and structure. Sublimated products remain natural, light and concentrated.

 

The FD-6 model is a solution for growing scale production. It is designed for entrepreneurs who already sell sublimated products in retail chains, marketplaces or through their own points of sale and need a stable, powerful tool for daily work.

The housing is made of powder-coated metal, and the drying chamber is made of food-grade stainless steel. Transparent glass doors allow you to visually monitor the process. The vacuum pump is located separately to reduce the load on the main unit and simplify maintenance.

The HFD-6 has 4 spacious trays measuring 435×315×30 mm, providing a drying area of ​​0.6 m² and a loading capacity of 6-8 kg per cycle. This is the best option for daily production of small batches of high-quality products.

 

–  Fruits and berries: apples, bananas, strawberries, blueberries
–  Vegetables and greens: tomatoes, carrots, spinach, greens
–  Ready meals: soups, stews, pilaf, pasta
–  Meat and fish: chicken, beef, salmon
–  Desserts: yogurt snacks, fruit purees
–  Herbs: mint, thyme, chamomile
–  Craft sets: fruit mixes, snacks as a gift

This is just part of the possibilities — sublimation opens up space for hundreds of ideas.

– Small workshops and craft productions

– Manufacturers of gastronomic gifts, snacks, teas

– Food brands specializing in healthy eating

– Chefs and culinary studios with individual product lines

 

Choose the FD-6 sublimator — if you need reliable technology for the sustainable production of natural products without preservatives.
Freeze, dry, store — all with one machine.