Coconut Chips 🥥

Delicious. Convenient. Healthy.

🥥Coconut chips are one of the most wonderful culinary discoveries! They are a healthy and versatile dish. This is how you can preserve coconut for a long time. They can be used to decorate any dessert. These chips are convenient to take with you as a snack or to add when preparing other dishes.

🥥Preparation.
First, break the coconut in a way that maximally preserves its shape – this makes them more appetizing. Next, wash and clean the nut from the outer shell. Finally, grate it into very thin slices (about 1 mm) so that the chips turn out crispy and brittle. Place them in the "SUSHIMO" dehydrator to dry for 1.5 hours, and one of the best and most convenient snacks is ready to eat.
It's all simple: they are light and very nutritious. Coconut is a nut, so it's easy to fill up with it. Plus, it contains healthy plant-based fats.

You can make coconut chips without adding any unnecessary ingredients at home using dehydrators produced by us 🇺🇦🔥.

In the video, you'll see the finished product.
Tested and approved by "SUSHIMO".