Industrial drying room 0.2 – 0.4 t SUSHIMO DR3-CL for fruits, pastilles, meat, vegetables and mushrooms

SUSHIMO Drying Chamber – Professional Equipment for Large-Scale Dehydration

The SUSHIMO drying chamber is a high-performance, energy-efficient, and user-friendly solution for dehydrating a variety of products, including fruits, vegetables, meat, and more. It ensures optimal drying conditions while maintaining product quality.

ADVANTAGES:

• High Productivity – With a total tray area of up to 48 m², this chamber allows for large-volume drying. Depending on the tray configuration (30 trays spaced 10 cm apart or 60 trays spaced 5 cm apart), you can easily adjust the layout to suit different products. The loading capacity ranges from 0.2 to 0.4 tons, depending on the type and thickness of the sliced product.
• Energy Efficiency – Equipped with a 4.3 kW heat pump and additional 6 kW electric heating elements, the chamber maintains the required temperature (30°C – 75°C) with minimal energy consumption. The total rated power is only 10.8 kW.
• Durability & Reliability – Constructed from high-quality food-grade stainless steel, ensuring longevity and easy maintenance.
• Ease of Use – Features a user-friendly control panel for setting and monitoring drying modes. Additionally, it has non-volatile memory, allowing it to resume operation automatically after a power outage.
• Flexible Drying Modes – Choose between two drying modes with a temperature range of 30-75°C or 30-70°C, adapting the process to different products.
• Customizable Options – We can design and manufacture custom drying chambers of different sizes and configurations upon request.

With the SUSHIMO drying chamber, you can produce:

• Fruit and vegetable chips
• Jerky & kabanos sausages
• Fruit leather (pastila)
• Dried mushrooms
• Yogurt-based candies
• Flaxseed crackers
  And much more!

Order the SUSHIMO Drying Chamber Today!

Ensure a reliable, high-efficiency solution for large-scale product dehydration.