Professional dehydrator for 32-72 kg SUSHIMO FD8000 for fruit, pasta, meat, vegetables and mushrooms

• High Performance - the total tray area is 8.0 m² (the load for thinly sliced meat for jerky is 32 kg, while the load for other products varies depending on their weight and thickness of the cut).
• Two completely separate sections with 16 trays each (with separate doors and no air exchange between sections) allow for smaller simultaneous loads or drying different products.
• Both the body and the trays are made entirely from food-grade stainless steel AISI 304.
• The energy efficiency of the dehydrator is ensured as follows. The power of the heating elements in each section is 1.5 kW, and for the dehydrator as a whole - 3 kW. Each section can be turned on separately or both together. The fans run continuously, consuming very little electricity, while the heating elements do not run constantly but only when the temperature in the dehydrator drops below the set level. Meat for jerky dries for about 8 hours with minimal electricity consumption. Even for apples to make crispy chips, which dry for approximately 18 hours at a temperature of 70°C, the average consumption is about 1 kW per hour for one section or 2 kW per hour for both sections, resulting in only 36 kWh for a drying cycle.
• Moist air is vented out through a duct with a diameter of 100mm (can be connected to a hood or ventilation duct).
• Reinforced trays made of 4mm rod and 6x6mm mesh with a thickness of 1mm. In testing, with a uniform load of 10 kg on the tray, it only bent by 7mm.
• Reinforced body on wheels with an internal frame to support large loads.
• Convenient dimensions of the body: only 54 cm wide (can fit through any door), and overall dimensions are 54 x 72 x 176 cm, resembling a modern household refrigerator and not taking up much space in the room.
• The dehydrator uses trays measuring 495x495mm, which are the same size used in other popular models such as FD2500, FD5000, ensuring convenience if you plan to combine multiple dehydrators in operation.
• Separate drying mode settings for the upper and lower sections of the dehydrator. Drying time can be set from 30 minutes to 96 hours, and drying temperature from 30°C to 75°C.
• The dehydrator features non-volatile memory and will resume drying from the same point where it stopped after a power outage and restoration.
• The dehydrator has a "drying maintenance" mode and can continue ventilating the drying chambers with air at 30°C until the operator decides to stop the dehydrator. This is very important because the dehydrator can complete its work during off-hours, preventing products from absorbing moisture again. This mode is recommended for cooling and gradually unloading the dehydrator while packaging, ensuring your products are guaranteed to be packed dry.
• Easy service maintenance is provided by easy access to remove and replace all main components (fans, heating elements, control boards, buttons, and switches). After the warranty period, you won’t need to send the entire dehydrator for repairs or call a technician; anyone with a screwdriver can replace all major components themselves or remove them and send them for repair to our service center.

• Apple, orange, banana, or persimmon chips
• Jerky or cabanossi
• Fruit leather
• Yogurt candies
• Cookies based on flax seeds
• Dried mushrooms, vegetables, nuts, and many other products

Make your choice and try!