SUSHIMO DR10 drying chamber for vegetables, fruits, meat, pastilles and mushrooms.

SUSHIMO DR10 Drying Room — industrial performance for professional large-volume processing

The DR10 model is designed for businesses that work with large quantities of raw materials every day: fruits, vegetables, meat, mushrooms or berries. This equipment is ideal for healthy snack companies, farms, food processing plants and pastille manufacturers.
SUSHIMO DR10 combines power, scale, easy management and efficient energy use — everything for the stable production of high-quality products.

 

Huge drying area
150 trays measuring 80x100 cm provide 120 m2 of active drying area. This allows you to load from 1 to 1.9 tons of product in one cycle, depending on the type of raw material.

High productivity
SUSHIMO DR10 is capable of removing up to 35 kg of moisture per hour, which guarantees uniform drying even at full load.

Reliable energy-efficient system
Equipped with a 12.3 kW heat pump, additional electric heaters (18 kW) and a ventilation system — The total power consumption is 34.7 kW. This balance ensures economical energy consumption with high efficiency.

Flexible temperature settings
Two temperature ranges — 30-75°C and 30-70°C — allow you to precisely adapt the drying to any type of product. The control is electronic, intuitive, with memory and safety functions.

Works in difficult conditions
DR10 operates stably at an external temperature from -10°C to +43°C, which allows drying even in unheated rooms.

 

Manufacturers of natural snacks (chips, pastillas, jerky)

Farmers who want to minimize crop losses

Meat, fish, vegetable and fruit processing enterprises

Healthy food startups

 

Choose reliable industrial equipment that will help you scale your business and guarantee consistent product quality.
Order the SUSHIMO DR10 drying room today — and reach a new level of production!