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SUSHIMO DR14 professional drying room for food.
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SUSHIMO DR14 — industrial drying room for those who work for results
This is a high-performance solution for enterprises that deal with large batches of fruits, vegetables, meat, berries, mushrooms or ready-made snacks every day. The DR14 drying room combines efficiency, economy and convenient management — all for a continuous and stable production process.
Advantages of the SUSHIMO DR14 model:
Impressive capacity
210 trays measuring 80x100 cm are placed on 14 trolleys, each with 15 levels. Total drying area — 168 m², which allows processing up to 2.7 tons of raw material in one cycle (depending on the type of product).
210 trays measuring 80x100 cm are placed on 14 trolleys, each with 15 levels. Total drying area — 168 m², which allows processing up to 2.7 tons of raw material in one cycle (depending on the type of product).
High productivity
The room is capable of removing up to 50 kg of moisture every hour, ensuring uniform drying even at full load.
The room is capable of removing up to 50 kg of moisture every hour, ensuring uniform drying even at full load.
Power and energy efficiency
Total power — 42.8 kW, of which:
Total power — 42.8 kW, of which:
heat pump — 14.4 kW,
additional electric heaters — 24 kW,
fans and electronics — 4.4 kW.
This distribution allows for precise process control and optimization of electricity consumption.
This distribution allows for precise process control and optimization of electricity consumption.
Flexible drying modes
Two temperature ranges: 30-75°C and 30-70°C — for maximum precision adjustment for different types of products. Built-in control system — convenient, intuitive, with memory and timer functions.
Two temperature ranges: 30-75°C and 30-70°C — for maximum precision adjustment for different types of products. Built-in control system — convenient, intuitive, with memory and timer functions.
Works in any conditions
The drying room is adapted to the outside temperature from -10°C to +43°C — an excellent solution for unheated warehouses and premises.
The drying room is adapted to the outside temperature from -10°C to +43°C — an excellent solution for unheated warehouses and premises.
Drying room SUSHIMO DR14 — It is an ideal solution for producers of pastilles, fruit and vegetable chips, small and medium-sized meat, mushroom, berry processors, as well as farmers who want to preserve their harvest and add additional value to it. DR14 is perfect for drying pastilles and fruit rolls, jerky and meat snacks, fresh fruits, berries, vegetables, yogurt and cereal candies, dried mushrooms, as well as original healthy snacks for businesses operating in the field of natural snacks.
Don't put off development for later — choose powerful equipment that can withstand intensive loads and provide the quality your customers expect.
Order the SUSHIMO DR14 drying room today — and move to a new level of production!
Order the SUSHIMO DR14 drying room today — and move to a new level of production!
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