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Industrial drying room SUSHIMO DR3 for fruits, pastilles, meat, vegetables and mushrooms
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The SUSHIMO DR3 drying chamber is the optimal solution for stable drying of products in medium volumes.
This model is ideal for farms, craft producers of natural snacks, enterprises processing berries, vegetables, fruits, meat, mushrooms and other products. SUSHIMO DR3 combines reliable power, energy efficiency and ease of operation in a more compact format.
We manufacture chambers to order
We adapt each SUSHIMO drying chamber to the needs of the customer: we take into account the volume of raw materials, installation conditions, product type and other production features. This allows you to achieve maximum efficiency and convenience in work.
We adapt each SUSHIMO drying chamber to the needs of the customer: we take into account the volume of raw materials, installation conditions, product type and other production features. This allows you to achieve maximum efficiency and convenience in work.
Main advantages:
Rational use of space
15 levels of trays of 80x100 cm (equivalent to 30 trays of 60x80 cm with a step of 10 cm), which together gives 24 m2 of drying area. This allows loading from 100 to 380 kg of raw material depending on the type of product.
15 levels of trays of 80x100 cm (equivalent to 30 trays of 60x80 cm with a step of 10 cm), which together gives 24 m2 of drying area. This allows loading from 100 to 380 kg of raw material depending on the type of product.
High performance with moderate consumption
DR3 can remove up to 15 kg of moisture per hour, maintaining high drying quality even with a full load. This ensures a uniform result without excessive consumption of resources.
DR3 can remove up to 15 kg of moisture per hour, maintaining high drying quality even with a full load. This ensures a uniform result without excessive consumption of resources.
Energy-efficient operation
The heat pump (4.3 kW), electric heaters (6 kW) and other electronics (0.5 kW) provide a total rated power of 10.8 kW.
At the same time the average consumption — only 4.0 kWh, which significantly reduces electricity costs.
The heat pump (4.3 kW), electric heaters (6 kW) and other electronics (0.5 kW) provide a total rated power of 10.8 kW.
At the same time the average consumption — only 4.0 kWh, which significantly reduces electricity costs.
Flexible and easy control
10 automatic programs with a temperature range from 30 to 75°C allow you to precisely adjust the drying process for each product. The interface is intuitive, and the system works stably even during power outages.
10 automatic programs with a temperature range from 30 to 75°C allow you to precisely adjust the drying process for each product. The interface is intuitive, and the system works stably even during power outages.
Reliability in various conditions
Operates at an external temperature from -5°C to +43°C, which makes the DR3 effective in both warm and cool or unheated rooms.
Operates at an external temperature from -5°C to +43°C, which makes the DR3 effective in both warm and cool or unheated rooms.
For whom the DR3 was created:
Craft producers of pastilles, jerky, yogurt candies
Mushroom, meat processing enterprises, fish
Farmers who want to avoid crop losses
Healthy food and snack startups
Products that are easy to dry with DR3:
Pastilas and fruit rolls
Meat snacks and jerky
Vegetable and fruit chips
Yogurt candies
Dried mushrooms
Experimental snacks made from puree, grains, seeds
And much more
Invest in reliable equipment that works for you every day.
Order the SUSHIMO DR3 drying room — a smart choice for your production!
Order the SUSHIMO DR3 drying room — a smart choice for your production!
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